Dinner Menu

APPETIZERS

Low Country She-Crab Soup

Same recipe since 1977

Pate Plate

House chicken liver pate served with onions, mustard, and cornichons

Smoked Salmon PinWheels

Smoked salmon/herbed cream cheese rolled in a crepe/capers

Wild Mushroom Turnover

Wild mushroom duxelle in a puff pastry and topped with a portobello and shiitake cream sauce

Brie, Mozzarella and Tomatoes

With basil pesto and balsamic vinaigrette

Carolina Tomato Pie

Fresh tomatoes in pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheeses

Beet Salad

Roasted beets in white balsamic, Dijon, red onion over spring mix w/feta cheese

Deviled Eggs

Four eggs topped with jumbo lump crab and smoked salmon

SEAFOOD ENTREES

Sauteed Cod

In a golden asiago cheese crust (gf)

Flounder Meuniere

Sauteed NC Flounder with butter/white wine/ and citrus

Grilled Mahi-Mahi

Mango vinaigrette glaze (gf)

Low Country Kabobs Gluten Free

Grilled shrimp & andouille sausage with tomato and sweet onion (gf)

Grouper Sauteed with lemon, butter, white wine and capers serviced at seagrass grille. Serviced gluten free

Grouper Piccata

Sauteed with lemon, butter, white wine and capers. Same way for 20+ years (gf)

Shrimp And Pasta tossed with asiago cheese, garlic, and cream serviced at seagrass grille. Serviced gluten free

Shrimp and Pasta

Shrimp tossed with asiago cheese, garlic, and cream over pasta

Grilled Salmon

Grilled Salmon (GF)

With citrus tarragon beurre blanc (gf)

LAND SPECIALTIES

Breast of Duck

Boneless breast with pomegranate, blueberry balsamic glaze (gf)

Grilled Pork Loin Chop

Cranberry & apricot chutney (gf)

Veal Scaloppini with Shiitake and portobello mushrooms in a brandy cream sauce serviced at Seagrass grille. Serviced gluten free

Veal Scaloppini

Shiitake and portobello mushrooms in a brandy cream sauce (gf)

Grilled Filet Mignon topped with gorgonzola butter serviced at Seagrass grille

Filet Mignon

Grilled tenderloin topped with a gorgonzola butter (gf)

Chicken Parmesan

A true taste of soulful Italian cuisine, crafted with care using locally-sourced Prestige Farms chicken, hand-breaded and cooked to golden perfectional dente fettuccine.

Chicken Cranberry Buerre Blanc

Grilled chicken topped with cranberry buerre blanc serviced with wild rice (gf)

Desserts

Baked Alaska is a classic dessert that combines fluffy layers of sponge cake, rich and creamy ice cream, and a toasty meringue topping.

Baked Alaska

Baked Alaska is a classic dessert that combines fluffy layers of sponge cake, rich and creamy ice cream, and a toasty meringue topping. It is a true masterpiece that is sure to impress any dessert lover. 

Chocolate Pate

Rich flourless chocolate with vanilla custard

Creme Brulee

Same way it has always been taught at Le Cordon Bleu.

Chocolate Fondue

strawberries/bananas/pound cake/marshmallows

Key Lime Pie

Our home key lime pie is made with a buttery, crumbly graham cracker crust filled with a creamy and tangy key lime filling. Topped with whipped cream and a sprinkle of lime zest, this refreshing dessert is the perfect balance of sweet and tart. 

Fresh made ice cream that comes in three favorites Vanilla, Chocolate, Strawberry

House Made Ice Cream

Assorted flavors

Kids Menu -$12

An exclusive invitation to our cherished young patrons, aged a dozen years or less… Each meal presented to you will conclude with a delightful crescendo, a dish as dreamy and delightful as childhood itself – Ice Cream!

Pasta

Choice of marinara or alfredo sauce
Add shrimp or chicken $3

Surfboard Dippers

Made with juicy, all-white meat chicken, these fingers are breaded and fried to a crispy, golden brown.

The Wave Rider Pizza

Our kids cheese pizza is the perfect choice for young pizza lovers! This delicious pie is made with a crispy and golden brown crust, and topped with gooey melted cheese that’s sure to please.

kids Cheeseburger

The Beach Bum Burger

The crowning glory of childhood adventure on a plate.

Nutella Crepe with banana strawberry

The Nutella Crepe

Whispers of Paradise: Imagine a gate that opens to a realm where rivers of Nutella flow, where banana trees sway with golden gifts and strawberries carpet the lands. The crepe is your key, and each bite is a step into this edible paradise. Feast on the whispers of paradise itself with a Nutella Crepe.

House Made Ice Cream

Our home made ice cream is the perfect treat to cool off on a hot summer day or just a sweet dessert. Made with the freshest ingredients and creamy texture that is only achieved by making it daily. Our ice cream will leave you wanting more. Supplies are limited.