Sea Grass Grille Restaurant

807 William Hilton Parkway, Hilton Head, SC 29928

Octoberfest Wine Specials

Mer Soleil Silver Unoaded Chardonnay 10 glass 36 bottle

Caymus Napa Cab 2019 LITRE bottle 125!

[SPECIALS]

SOUPS

Vichyssoise

APPETIZERS

Blue Hill Bay Mussels

(gf) steamed w/ white wine garlic tomato & cream Ap 14 Din 26

Local Shrimp Scampi Style

(gf) sautéed w/ butter and garlic Ap 14 Din 26

ENTREES

Halibut

(gf) grilled w/ meyer lemon shallot beurre blanc 39

Local Swordfish

(gf) grilled w/ anchovy caper butter 36

Monkfish

(gf) sautéed in butter, w/ wild mushroom brandy sauce 34

DESSERTS

Apple Craisin Cobbler

ala mode HHI French vanilla ice cream 12

Baked Alaska

HHI French vanilla & strawberry ice cream w/ toasted meringue 12

[DINNER MENU]

APPETIZERS

Low Country She-Crab Soup

Pate Plate Gluten Free

House chicken liver pate served with onions, mustard, and cornichons

Ducktrap River Smoked Salmon Gluten Free

Garnished with horseradish dill cream & capers

Brie, Mozzarella and Tomatoes Gluten Free

With basil pesto and balsamic vinaigrette

Wild Mushroom Turnover

Wild mushroom duxelle in a puff pastry and topped with a portobello and shiitake cream sauce

Shrimp and Pasta

Shrimp tossed with asiago cheese, garlic, and cream over pasta

Carolina Tomato Pie

Fresh tomatoes in pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheeses

Beet Salad Gluten Free

roasted beets in white balsamic, Dijon, red onion over spring mix w/feta cheese

SEAFOOD ENTREES

Sauteed Tilapia Gluten Free

In a golden asiago cheese crust

Grilled Mahi-Mahi Gluten Free

Mango vinaigrette glaze

Low Country Kabobs Gluten Free

Grilled shrimp & andouille sausage with tomato and sweet onion

Grilled Salmon Gluten Free

With citrus tarragon beurre blanc

Grouper Piccata Gluten Free

Sauteed with lemon, butter, white wine and capers

Shrimp and Pasta

Shrimp tossed with asiago cheese, garlic & cream over pasta

Any seafood item is available with blackened spices

OTHER SPECIALTIES

Breast of Duck Gluten Free

Boneless breast with pomegranate, blueberry balsamic glaze

Grilled Pork Loin Chop Gluten Free

Cranberry & apricot chutney

Veal Scaloppini

Shiitake and portobello mushrooms in a brandy cream sauce

Filet Mignon Gluten Free

Grilled tenderloin topped with a gorgonzola butter

Aussie Rack of Lamb*

Herb crusted, lamb au jus

Dinners accompanied with
Sea Grass Salad, Vegetables,
and Potato (no potato with pasta)