APPETIZERS

Black Bean and Sausage Soup

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Low Country She-Crab Soup

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Pate Plate

House chicken liver pate served with onions, mustard, and cornichons

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Crab Louie

Lump crabmeat, avocado and Sea Grass sauce

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Ducktrap River Smoked Salmon

Garnished with horseradish dill cream & capers

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Brie, Mozzarella, Tomatoes

With basil pesto and balsamic vinaigrette

    10

Wild Mushroom Turnover

Wild mushroom duxelle in a puff pastry and topped with a portobello and shiitake cream sauce

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Shrimp and Pasta

Shrimp tossed with asiago cheese, garlic, and cream over pasta

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Carolina Tomato Pie

Fresh tomatoes in pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheeses

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SEAFOOD ENTREES

Sauteed Tilapia

In a golden asiago cheese crust

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Grilled Mahi-Mahi

Mango vinaigrette glaze

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Pan Seared Sea Scallops

Roasted sweet red pepper coulis

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Low Country Kabobs

Grilled shrimp & andouille sausage with tomato and sweet onion

    25

Grilled Salmon

With citrus tarragon beurre blanc

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Grouper Piccata

Sauteed with lemon, butter, white wine and capers

    30

Shrimp and Pasta

Shrimp tossed with asiago cheese, garlic & cream over pasta

    25
 

Any seafood item is available with blackened spices

OTHER SPECIALTIES

Breast of Duck

Boneless breast with pomegranate, blueberry balsamic glaze

    25

Grilled Pork Loin Chop

Cranberry & apricot chutney

    26

Veal Scaloppini

Shiitake and portobello mushrooms in a brandy cream sauce

    27

Filet Mignon

Grilled tenderloin topped with a gorgonzola butter

    34

Aussie Rack of Lamb*

Herb crusted, lamb au jus
* requires 24 hr notice

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