APPETIZERS
Low Country She-Crab Soup
8
Same recipe since 1977
Pate Plate
10
Smoked Salmon PinWheels
12
Smoked salmon/herbed cream cheese rolled in a crepe/capers
Pimento Cheese
12
Old southern favorite – pimentos/aged cheddar cheese/ mayo/jalapeños/ crostini
Soup of The Day
10
Chef’s creation for the week.
Carolina Tomato Pie
12
Deviled Eggs
10
Four eggs topped with jumbo lump crab and smoked salmon
Salads
Grilled Chicken Caesar
14
Served classic style – whole romaine leaves/ croutons/ shaved pecorino/ white anchovies/ grilled chicken /Caesar dressing
Chicken Salad
16
Classic Chicken salad/ Arugula/ baby spinach/ Toast Croissant
Grilled Shrimp & Berry Salad
28
Arugula/Romaine/Iceberg/grilled local shrimp strawberries/blueberries/craisins/sliced almonds/blue cheese crumbles/ lemon berry vinaigrette (gf)
Chicken Cobb
16
Grilled chicken, romaine/iceberg/ tomato/ cucumber/ hardboiled egg/ bacon/ avocado/ blue cheese crumbles/ carrot curls/ranch dressing (gf)
Nicoise Salad
19
Seared Ahi tuna/iceberg steak/ haricot verts/ nicoise olives/ tomatoes/ hardboiled egg/ fingerling potato/ Meyer lemon vinaigrette
Crepes
Nutella Crepe
32
A crepe filled with Nutella, strawberries, & bananas topped with chocolate sauce/powdered sugar and whipped cream
Chicken crepe
29
Cranberry & apricot chutney (gf)
Veal Scaloppini
32
Shiitake and portobello mushrooms in a brandy cream sauce (gf)
Fruit & Yogurt Crepe
45
A crepe filled with vanilla yogurt, strawberries, bananas & blueberries and topped with strawberry sauce, powdered sugar and whipped cream Add granola +3.00
Chicken Parmesan
28
A true taste of soulful Italian cuisine, crafted with care using locally-sourced Prestige Farms chicken, hand-breaded and cooked to golden perfectional dente fettuccine.
Chicken Cranberry Buerre Blanc
28
Grilled chicken topped with cranberry buerre blanc serviced with wild rice (gf)
Desserts
Baked Alaska
10
Baked Alaska is a classic dessert that combines fluffy layers of sponge cake, rich and creamy ice cream, and a toasty meringue topping. It is a true masterpiece that is sure to impress any dessert lover.
Chocolate Pate
7.5
Rich flourless chocolate with vanilla custard
Creme Brulee
6.5
Same way it has always been taught at Le Cordon Bleu.
Chocolate Fondue
7.5
Key Lime Pie
7.5
Our home key lime pie is made with a buttery, crumbly graham cracker crust filled with a creamy and tangy key lime filling. Topped with whipped cream and a sprinkle of lime zest, this refreshing dessert is the perfect balance of sweet and tart.
House Made Ice Cream
8
Assorted flavors
Kids Menu
Pasta
6.5
Choice of marinara or alfredo sauce
Add shrimp or chicken 10
Chicken Fingers
8
Made with juicy, all-white meat chicken, these fingers are breaded and fried to a crispy, golden brown.
Cheese Pizza
6
Our kids cheese pizza is the perfect choice for young pizza lovers! This delicious pie is made with a crispy and golden brown crust, and topped with gooey melted cheese that’s sure to please.
Popcorn Shrimp
8
Serviced with smiley fries and fresh fruit
Kids Salad
4.50
Our Kids House Salad is a delicious and healthy option for your little ones! Fresh greens, and tomatoes, topped with a sprinkle of shredded cheese and served with a side of ranch dressing.
House Made Ice Cream
5
Our home made ice cream is the perfect treat to cool off on a hot summer day or just a sweet dessert. Made with the freshest ingredients and creamy texture that is only achieved by making it daily. Our ice cream will leave you wanting more. Supplies are limited.