APPETIZERS

Low Country She-Crab Soup

8

Same recipe since 1977

Pate Plate

10

House chicken liver pate served with onions, mustard, and cornichons

Smoked Salmon PinWheels

12

Smoked salmon/herbed cream cheese rolled in a crepe/capers

Pimento Cheese

12

Old southern favorite – pimentos/aged cheddar cheese/ mayo/jalapeños/ crostini

Soup of The Day

10

Chef’s creation for the week.

Carolina Tomato Pie

12

Fresh tomatoes in pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheeses

Deviled Eggs

10

Four eggs topped with jumbo lump crab and smoked salmon

Salads

Grilled Chicken Caesar

14

Served classic style – whole romaine leaves/ croutons/ shaved pecorino/ white anchovies/ grilled chicken /Caesar dressing

Chicken Salad

16

Classic Chicken salad/ Arugula/ baby spinach/ Toast Croissant

Grilled Shrimp & Berry Salad

28

Arugula/Romaine/Iceberg/grilled local shrimp strawberries/blueberries/craisins/sliced almonds/blue cheese crumbles/ lemon berry vinaigrette (gf)

Chicken Cobb

16

Grilled chicken, romaine/iceberg/ tomato/ cucumber/ hardboiled egg/ bacon/ avocado/ blue cheese crumbles/ carrot curls/ranch dressing (gf)

Nicoise Salad

19

Seared Ahi tuna/iceberg steak/ haricot verts/ nicoise olives/ tomatoes/ hardboiled egg/ fingerling potato/ Meyer lemon vinaigrette

Crepes

Nutella Crepe

32

A crepe filled with Nutella, strawberries, & bananas topped with chocolate sauce/powdered sugar and whipped cream

Chicken crepe

29

Cranberry & apricot chutney (gf)

Veal Scaloppini with Shiitake and portobello mushrooms in a brandy cream sauce serviced at Seagrass grille. Serviced gluten free

Veal Scaloppini

32

Shiitake and portobello mushrooms in a brandy cream sauce (gf)

Grilled Filet Mignon topped with gorgonzola butter serviced at Seagrass grille

Fruit & Yogurt Crepe

45

A crepe filled with vanilla yogurt, strawberries, bananas & blueberries and topped with strawberry sauce, powdered sugar and whipped cream Add granola +3.00

Chicken Parmesan

28

A true taste of soulful Italian cuisine, crafted with care using locally-sourced Prestige Farms chicken, hand-breaded and cooked to golden perfectional dente fettuccine.

Chicken Cranberry Buerre Blanc

28

Grilled chicken topped with cranberry buerre blanc serviced with wild rice (gf)

Desserts

Baked Alaska is a classic dessert that combines fluffy layers of sponge cake, rich and creamy ice cream, and a toasty meringue topping.

Baked Alaska

10

Baked Alaska is a classic dessert that combines fluffy layers of sponge cake, rich and creamy ice cream, and a toasty meringue topping. It is a true masterpiece that is sure to impress any dessert lover. 

Chocolate Pate

7.5

Rich flourless chocolate with vanilla custard

Creme Brulee

6.5

Same way it has always been taught at Le Cordon Bleu.

Chocolate Fondue

7.5

strawberries/bananas/pound cake/marshmallows

Key Lime Pie

7.5

Our home key lime pie is made with a buttery, crumbly graham cracker crust filled with a creamy and tangy key lime filling. Topped with whipped cream and a sprinkle of lime zest, this refreshing dessert is the perfect balance of sweet and tart. 

Fresh made ice cream that comes in three favorites Vanilla, Chocolate, Strawberry

House Made Ice Cream

8

Assorted flavors

Kids Menu

Pasta

6.5

Choice of marinara or alfredo sauce
Add shrimp or chicken 10

Chicken Fingers

8

Made with juicy, all-white meat chicken, these fingers are breaded and fried to a crispy, golden brown.

Cheese Pizza

6

Our kids cheese pizza is the perfect choice for young pizza lovers! This delicious pie is made with a crispy and golden brown crust, and topped with gooey melted cheese that’s sure to please.

Popcorn Shrimp

8

Serviced with smiley fries and fresh fruit

Kids Salad

4.50

Our Kids House Salad is a delicious and healthy option for your little ones! Fresh greens, and tomatoes, topped with a sprinkle of shredded cheese and served with a side of ranch dressing. 

House Made Ice Cream

5

Our home made ice cream is the perfect treat to cool off on a hot summer day or just a sweet dessert. Made with the freshest ingredients and creamy texture that is only achieved by making it daily. Our ice cream will leave you wanting more. Supplies are limited.