February 20 thru February 27, 2021
House Green Salad
mixed greens, grilled veggies,
tomatoes and shredded mozzarella cheese (gf)
Beet Salad
fresh beets marinated in white balsamic vinegar,
dijon mustard, shallots, asiago cheese over mixed greens
Black Bean and Sausage Soup (gf) She-Crab Soup
Carolina Tomato Pie
fresh tomatoes in a pie crust layered with fresh basil, gruyere,
mozzarella, and asiago cheeses
Sautéed Tilapia
in a golden asiago cheese crust (gf)
Mahi Mahi
vidalia encrusted, Meyer lemon beurre blanc (gf)
Low Country Kabobs
grilled shrimp and andouille sausage with tomato and sweet onion (gf)
Grilled Salmon
finished with tarragon beurre blanc (gf)
Shrimp and Grits
local shrimp over stone ground cheesy grits (gf)
Veal Scallopini
shiitakes and portobello mushrooms in a brandy cream sauce (gf)
Grilled Pork Loin Chop
accompanied with a cranberry apricot chutney (gf)
Dinners accompanied with scalloped potatoes
(except the shrimp and grits) and a medley of vegetables.
Sea Grass Soggy Cake
chocolate and vanilla sponge cake soaked with
coffee liquor in a pool of créme anglaise
Chocolate Páté
rich flourless chocolate with a vanilla custard créme (gf)
Apple Pudding Cake
served warm with Chantilly créme (gf)
(gf) gluten free
*No split plates. No substitutions. Not available with any other discounts.
*REGULAR MENU IS ALSO AVAILABLE