Dinner Menu
APPETIZERS
Low Country She-Crab Soup
8
Same recipe since 1977
Pate Plate
10
Smoked Salmon PinWheels
12
Smoked salmon/herbed cream cheese rolled in a crepe/capers
Wild Mushroom Turnover
12
Brie, Mozzarella and Tomatoes
10
Carolina Tomato Pie
12
Beet Salad
10
Roasted beets in white balsamic, Dijon, red onion over spring mix w/feta cheese
Deviled Eggs
10
Four eggs topped with jumbo lump crab and smoked salmon
SEAFOOD ENTREES
Sauteed Cod
27
In a golden asiago cheese crust (gf)
Flounder Meuniere
34
Sauteed NC Flounder with butter/white wine/ and citrus
Grilled Mahi-Mahi
28
Mango vinaigrette glaze (gf)
Low Country Kabobs Gluten Free
27
Grilled shrimp & andouille sausage with tomato and sweet onion (gf)
Grouper Piccata
39
Sauteed with lemon, butter, white wine and capers (gf)
Shrimp and Pasta
28
Shrimp tossed with asiago cheese, garlic, and cream over pasta
Grilled Salmon (GF)
29
With citrus tarragon beurre blanc (gf)
LAND SPECIALTIES
Breast of Duck
32
Boneless breast with pomegranate, blueberry balsamic glaze (gf)
Grilled Pork Loin Chop
29
Cranberry & apricot chutney (gf)
Veal Scaloppini
32
Shiitake and portobello mushrooms in a brandy cream sauce (gf)
Filet Mignon
45
Grilled tenderloin topped with a gorgonzola butter (gf)
Chicken Parmesan
28
A true taste of soulful Italian cuisine, crafted with care using locally-sourced Prestige Farms chicken, hand-breaded and cooked to golden perfectional dente fettuccine.
Chicken Cranberry Buerre Blanc
28
Grilled chicken topped with cranberry buerre blanc serviced with wild rice (gf)
Desserts
Baked Alaska
10
Baked Alaska is a classic dessert that combines fluffy layers of sponge cake, rich and creamy ice cream, and a toasty meringue topping. It is a true masterpiece that is sure to impress any dessert lover.
Chocolate Pate
7.5
Rich flourless chocolate with vanilla custard
Creme Brulee
6.5
Same way it has always been taught at Le Cordon Bleu.
Chocolate Fondue
7.5
Key Lime Pie
7.5
Our home key lime pie is made with a buttery, crumbly graham cracker crust filled with a creamy and tangy key lime filling. Topped with whipped cream and a sprinkle of lime zest, this refreshing dessert is the perfect balance of sweet and tart.
House Made Ice Cream
8
Assorted flavors
Kids Menu -$12
An exclusive invitation to our cherished young patrons, aged a dozen years or less… Each meal presented to you will conclude with a delightful crescendo, a dish as dreamy and delightful as childhood itself – Ice Cream!
Pasta
Choice of marinara or alfredo sauce
Add shrimp or chicken $3
Surfboard Dippers
Made with juicy, all-white meat chicken, these fingers are breaded and fried to a crispy, golden brown.
The Wave Rider Pizza
Our kids cheese pizza is the perfect choice for young pizza lovers! This delicious pie is made with a crispy and golden brown crust, and topped with gooey melted cheese that’s sure to please.
The Beach Bum Burger
The crowning glory of childhood adventure on a plate.
The Nutella Crepe
Whispers of Paradise: Imagine a gate that opens to a realm where rivers of Nutella flow, where banana trees sway with golden gifts and strawberries carpet the lands. The crepe is your key, and each bite is a step into this edible paradise. Feast on the whispers of paradise itself with a Nutella Crepe.
House Made Ice Cream
Our home made ice cream is the perfect treat to cool off on a hot summer day or just a sweet dessert. Made with the freshest ingredients and creamy texture that is only achieved by making it daily. Our ice cream will leave you wanting more. Supplies are limited.