Specials Change Daily

SOUPS

She-Crab Soup

8

The same recipe since 1977

SALADS

Crab Salad

27

(gf) jumbo lump crab/bibb lettuce/lemon oregano/dill

APPETIZERS

Shrimp & Charleston Stone Ground Cheese Grits

16

(gf) local shrimp

ENTREES

Black Drum Amadine

30

(gf) with brown butter

Scallops

34

(gf) roasted red pepper coulis

DESSERTS

Baked Alaska

10

french vanilla & strawberry ice cream with toasted meringue

Apple, peach & cranberry crisp

14

ala mode

Dinner Menu

APPETIZERS

Low Country She-Crab Soup

8

Same recipe since 1977

Pate Plate

10

House chicken liver pate served with onions, mustard, and cornichons

Ducktrap River Smoked Salmon

14

Garnished with horseradish dill cream & capers

Wild Mushroom Turnover

12

Wild mushroom duxelle in a puff pastry and topped with a portobello and shiitake cream sauce

Shrimp and Pasta

15

Shrimp tossed with asiago cheese, garlic, and cream over pasta

Brie, Mozzarella and Tomatoes

10

With basil pesto and balsamic vinaigrette

Carolina Tomato Pie

12

Fresh tomatoes in pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheeses

Beet Salad

10

Roasted beets in white balsamic, Dijon, red onion over spring mix w/feta cheese

SEAFOOD ENTREES

Sauteed Tilapia

27

In a golden asiago cheese crust

Grilled Mahi-Mahi

28

Mango vinaigrette glaze

Low Country Kabobs Gluten Free

27

Grilled shrimp & andouille sausage with tomato and sweet onion

Grouper Piccata

39

Sauteed with lemon, butter, white wine and capers

Shrimp and Pasta

28

Shrimp tossed with asiago cheese, garlic, and cream over pasta

Grilled Salmon Gluten Free

29

With citrus tarragon beurre blanc

OTHER SPECIALTIES

Breast of Duck

32

Boneless breast with pomegranate, blueberry balsamic glaze (gf)

Grilled Pork Loin Chop

29

Cranberry & apricot chutney

Veal Scaloppini

32

Shiitake and portobello mushrooms in a brandy cream sauce

Aussie Rack of Lamb

49

Herb crusted, lamb au jus

Filet Mignon

45

Grilled tenderloin topped with a gorgonzola butter

Deserts

Banana Foster Torte

7.5

Vanilla sponge cake in layers with chocolate, bananas & rum

Chocolate Pate

7.5

Rich flourless chocolate with vanilla custard

Creme Brulee

6.5

Same way it has always been taught at Le Cordon Bleu.

Key Lime Pie

7.5

A Traditional Favorite

Soggy Cake

8

Chocolate and vanilla sponge cake soaked with coffee liqueur, in a pool of anglaise

Hilton Head Ice Cream

8

Assorted flavors