Same recipe since 1977

Can't-Stop-Won't-Stop Bang Bang Shrimp. It's like a double-barreled shotgun of flavor...

golden and crispy as a summer sunset over the bayou. These little slices of heaven are breaded just right and fried to perfection, making 'em crunchier than a cornfield in July.

Fresh tomatoes in a pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheese. Making it the same way for 20 years.

wild mushroom duxelles in a puff pastry and topped with a portobello and shiitake cream sauce

Crispy brussel sprouts with maple aioli, pistachios, bacon, and parmesan cheese

Ocean's finest scallops, as plump as a full moon on a clear Southern night, hugged tighter than a granny's embrace by the crispiest, bacon you ever did lay your eyes on.

Most popular menu item for 18+ years. Sauteed with lemon, butter, white wine and capers.

Local caught Grilled or Blackened. Plain, sweet Thai Chili Sauce, or fresh pineapple salsa (gf)

Choose either a sweet and tangy pineapple gastrique or salmon "spa style" - horseradish glaze, corn flake crumb, finished with cucumber relish (gf)

Shrimp tossed with asiago cheese, garlic & cream over pasta

Sauteed NC Flounder with butter/white wine/ and citrus

The taste of the ocean with our Sauteed Sea Scallops, glazed with a golden pineapple gastrique

Roasted halibut exotic mushrooms ginger champagne sauce

The Grilled Pork Chop with Cranberry & Apricot Chutney. A dish that combines succulent pork with a tangy and sweet fruit chutney.

Veal Scaloppini with Shiitake and Portobello Mushrooms in a Brandy Cream Sauce is a luxurious and flavorful dish that combines tender veal with a rich and creamy mushroom sauce. The thinly sliced veal is lightly seasoned, then sautéed until golden brown, creating a delicate and juicy meat that melts in your mouth.

Boneless breast with pomegranate, blueberry balsamic glaze.

Grilled tenderloin topped with chipotle butter and tobacco onion straws

Southern twist on an Italian classic! Our Chicken Parmesan is made with the finest chicken, raised right here in South Carolina. Served with a sidekick fettuccine Alfredo

topped with caramelized brown sugar

While many recipes call for a graham cracker crust, some purists argue that the traditional crust is made from crushed saltine crackers, sweetened butter, and sugar. The saltiness of the crackers is said to balance out the sweetness of the filling and create a unique flavor profile. We use the saltine cracker

House-made ice cream. We think you will love it.

little piece of N'awlins right here at our table! It's like stumbling upon that lucky dime on the sidewalk that opened the doors to the corner store filled with penny candies. Ah, the sweet dreams of childhood!

Nutella, Strawberry, Banana, Chocolate Sauce, Whipped Cream

House-made lemon cheesecake, blueberries and lemon zest. finished with a blueberry compote, whipped cream, and a dusting of powdered sugar.

I am so hungry... cook everything in the kitchen. 1 Pancake, 2 Eggs, Bacon and Breakfast Potatoes

little piece of N'awlins right here at our table! It's like stumbling upon that lucky dime on the sidewalk that opened the doors to the corner store filled with penny candies. Ah, the sweet dreams of childhood!

Get ready to tuck into a dish that’s more comforting than a hug from a fluffy biscuit. Then top it with southern honey from the good old folks at hoedown hives . Housemade Yogurt and Berries 1

Seared salmon served over roasted red bliss potatoes, sauteed spinach, 2 sunny side up eggs, and dill hollandaise

Eggs Any Style, Seasoned Bliss Potatoes, Mozzarella and cheddar, sauteed red peppers, caramelized onions, Bacon

Fried red skin potatoes served with peppers and caramelized onions.

Eggs, bacon, and cheddar cheese sandwiched between 2 pieces of French toast grilled golden brown. Served with maple syrup.

about to take y'all on a wild ride down flavor river! Picture this: thick slices of bread, soaked in a secret-recipe batter that's sweeter than a peach orchard in July, then grilled to perfection with a kiss of cinnamon and a hug of nutmeg. 1

Protein-packed omelet to start your day, especially if you're looking to build muscle, lose weight, or simply stay full for longer. Eggs, diced Chicken,Mozzarella, mushroom, quinoa, spinach

When life's got you feelin' like you've been run over by a stampede, saddle up to this here omelet! Packed with farm-fresh veggies and a protein punch, it's your ticket to ridin' high on the trail to wellness. Served with a side of good vibes and a dollop of positivity, it'll have you feelin' like a new cowboy by high noon!

Savory crêpe stuffed with scrambled eggs, cheddar, breakfast potatoes, peppers, and caramelized onions. Choose bacon, ham, or sausage. Finished with our house buffalo sauce.

Eggs, Bacon, Cheddar Cheese

Fluffy eggs, bacon, spinach, caramelized onions, baked to perfection in a flaky, buttery crust. Served with a side of fresh greens,

Y'all ready for a flapjack experience that'll make your taste buds sing a country tune?

Made from scratch Gluten Free Pancakes

It's Yoga in a jar. Greek yogurt is known for its gut-friendly probiotics layered with fresh, antioxidant-rich berries—blueberries, strawberries, and Bananas crunchy granola for that satisfying texture, alongside chia seeds and flaxseeds, tiny powerhouses of omega-3s and fiber. A drizzle of raw, local honey adds just the right amount of sweetness

Housemade Yogurt, Fresh Fruit, Strawberry Sauce, Whipped Cream. It will tidy up your gut system and trim you down for swimsuit season faster than you can say "bikini."

Avocado, bacon, cheddar cheese, roasted tomatoes, two eggs over easy

Fried Green Tomato Benedict.... the Southern cousin of the classic Eggs Benedict! Fried Green Tomato, avocado, Bacon, Poached Egg topped with Hollandaise sauce.

Sliced Ham, Poached Eggs, Hollandaise

It’s the kind of bacon that makes you want to sit back on the porch, savoring each bite while the world slows down around you.

Single pancake that's big on charm and flavor. Fluffy as a cloud on a spring day and golden as a Southern sunset,

Sink your teeth into our mouthwatering Chicken Sausage, a deliciously seasoned blend of lean, all-natural chicken, mixed with a perfect blend of herbs and spices. Grilled to golden perfection

This side of fruit is the life of the party, featuring a lively mix of bananas, strawberries, and blueberries.

Eggs Your Way – Whether you like ‘em scrambled, fried, poached, or even sunny-side up, we’ve got you covered like gravy on a biscuit.

Artisan Italian Toast, avocado spread, cherry tomatoes, pickled red onion, feta, arugula, balsamic glaze. Serviced with 2 over easy eggs

Nutella topped with strawberries, bananas, blueberries, coconut and Chai seeds.

Gather 'round, folks, and let me tell you the origin story of the most mouthwaterin' sandwich this side of the the sweet tea divide. It all started with our beloved country boy, little Willie Jenkins, a man whose cooking skills were as bad as his 6th-grade report card. And that is where his learning education stopped and his living education began.

Meet Jerry, the Michelangelo of the fry-cutting world. With his trusty, well-worn knife in hand, Jerry transforms ordinary potatoes into golden, crispy masterpieces,

Hand-cut french fries, tossed with fresh garlic and truffle oil. Garnished with fresh parsley and shaved parmesan. Ranch dressing

Can't-Stop-Won't-Stop Bang Bang Shrimp. It's like a double-barreled shotgun of flavor...

Nutella, Strawberry, Banana, Chocolate Sauce, Whipped Cream

Housemade Yogurt, Fresh Fruit, Strawberry Sauce, Whipped Cream. It will tidy up your gut system and trim you down for swimsuit season faster than you can say "bikini."

House-made lemon cheesecake, blueberries and lemon zest. finished with a blueberry compote, whipped cream, and a dusting of powdered sugar.

Sliced Chicken, 3 Pepper Cobly Jack, Bacon, Red Onion, Ranch, Buffalo Sauce, Tomatoes

3 Pepper Colby Jack, Cheddar, Spinach Mozzarella, Tomato, Red Onion 10

Juicy grilled chicken breast is paired with crisp bacon, herbed aioli, fresh lettuce, and ripe, juicy tomatoes on a toasted brioche bun.

Southern twist on an Italian classic! Our Chicken Parmesan is made with the finest chicken, raised right here in South Carolina. Served with a sidekick fettuccine Alfredo

Tender, juicy chicken fingers are hand-breaded with our secret Southern blend and fried to a golden perfection. Served with fresh-cut French fries

Sliced Turkey, Cheddar, Bacon, Tomato, Avocado, Ranch

2 sliders is a delightful combo of a juicy single patty and melty cheese. It's the perfect size for little hands with big appetites! Fresh Cut Fries.

Artisan Italian Loaf, Mesquite Turkey, Hickory Ham, pickles, baby Swiss, and maple Honey mustard

Golden flatbread piled high with zesty marinara, gooey melted cheese, and plenty of spicy, savory pepperoni.

Cheese Flatbread with Tomato Sauce. It's a bite-sized adventure that’s as enjoyable as a cartoon marathon.

golden and crispy as a summer sunset over the bayou. These little slices of heaven are breaded just right and fried to perfection, making 'em crunchier than a cornfield in July.

We take two slices of bread, thick and hearty, just like the kind you’d find at a county fair. But before those slices hit the grill, we slather 'em with a generous helping of real butter, getting them ready to crisp up to golden perfection. Inside, it's a gooey, melty wonderland of cheese—so much cheese you might just think you've struck gold in the dairy aisle!

Fresh tomatoes in a pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheese. Making it the same way for 20 years.

Fun-filled, noodle wonderland with a simple - kid-friendly. With or without sauce. You choose...

Same recipe since 1977

Dish that's so elegantly simple, it struts down the culinary catwalk with an air of sophistication, yet winks at you because, deep down, it knows it's wearing denim in a ballgown world.

Organic Greens, Heirloom Cherry Tomatoes, Cucumber, Hardboiled Egg, Bacon, Avocado, Aged Blue Cheese, Carrot Curls, fresh grilled local chicken, and housemade ranch dressing

Crispy General Tso chicken over fresh greens with mandarin oranges, cucumbers, carrots, almonds, and crispy wonton strips

Organic greens, strawberries, blueberries, dried cranberries, almonds, feta cheese and fresh local grilled chicken. It’s like finding a patch of shade on a hot day – absolutely refreshing and downright delightful.

roast Red hummus | red onion | tomatoes | feta | red romaine | tahini Caesar dressing | pita chips

crisp iceberg, drizzled rich buttermilk-blue cheese dressing, adorned with candied pecans, cherry tomatoes, and crispy bacon crumbles, delivering that beloved Southern smokiness.

5 flavors - each smoothie is an explosion of genuine fruit goodness, hyping up your day with nature’s finest.

Blend of Pineapple Juice, Orange Juice, fresh lime lemon soda

Espresso, chocolate, and milk walk into a cup—magic happens. Sweet, creamy, and totally sippable!

Sweet Southern charm and bold, exotic spices with a spicy kick that'll make your boots tap. Let's toast to good times and even better chai

Now Ready to start the day

It’s more than a drink; it’s practically a Southern hospitality handshake! Our tea is steeped with enough charm to make a magnolia blush and served colder than a well digger’s ankles in January.

Southern-made Lemonade.

This ain't just any ol' cup of joe, folks. Our Southern Brewed Coffee is so robust you'll feel as energized as a firecracker at a Fourth of July picnic.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Charleston South Carolina King Bean Expresso with steamed milk

Sunshine in a Glass: made from the happiest oranges that danced in the sun before taking a splash in your glass.